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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is a fabulous recipe from our school secretary where I work. My family loves it. My DD had me make this twice last week. Ingredients:
2 lbs ground beef |
2 tablespoons garlic, minced |
1 -2 tablespoon olive oil |
1 bunch green onion, chopped |
1 (6 ounce) can black olives, chopped |
1 green bell pepper, chopped finely |
1 (1 ounce) package burrito seasoning mix |
1 1/2 tablespoons cumin |
1 teaspoon oregano |
salt, to taste |
1 (15 ounce) can pinto beans, drained |
3 -4 cups sharp cheddar cheese, grated |
6 cups corn chips, nacho cheese |
1 -2 cup avocado dip (depending upon taste) |
1 -2 cup sour cream (depending upon taste) |
salsa (optional) |
Directions:
1. Brown hamburger in large skillet and drain off liquid.
2. Make a space in middle of ground beef and put in garlic, then olive oil.
3. Cook for 2 minutes then mix up well with beef.
4. Add burrito mix, cumin, and oregano, and salt to taste.
5. Add green onions, olives, and bell pepper.
6. Last add beans and mix well.
7. Preheat oven to 350 degrees F.
8. Start by putting a thin layer of meat in 9 x 13 pan.
9. Spread 1/2 of nacho cheese chips, pressing down gently to crush slightly.
10. Spread 1/2 of meat mixture across evenly over chips.
11. ***Spread 1/2 of avocado dip and 1/2 of sour cream across meat.
12. Spread 1/2 of cheese across avocado/sour cream mixture.
13. Repeat layers starting with chips.
14. Bake for 20 minutes. Serve with salad on side.
15. ***My DS doesn't like either sour cream or Avocado and I made this without this layer and it turned out just as great. I had avocado dip and sour cream on side.
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