Ninfa's Avocado Hot Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything that I've ever had at her restaurant is great- Tex-Mex at its finest!You may increase the amount of garlic,cilantro,or pepper sauce according to your taste. Ingredients:
1 ripe avocado (soft to the touch) |
1/4 cup sour cream |
1/4 cup milk |
1 teaspoon onion, minced |
1 garlic clove, mashed to a pulp with 1/4 t. salt |
1 tablespoon fresh cilantro, minced |
1/2 teaspoon hot pepper sauce |
2 -3 tablespoons lemon juice |
Directions:
1. Peel avocado and mash to a smooth pulp.
2. Add remaining ingredients and blend with a whisk.
3. Let stand for at least an hour before serving to develop flavor.
4. Serve with tortilla chips and enjoy!
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