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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe comes from Dining on a Dime by Tawra Kellam and has become my recipe of choice for making rolls and pocket sandwiches. *I have made some very minor adjustments to this but it is essentially Tawra's recipe. Ingredients:
2 -2 1/2 cups flour (may need more) |
1/2 teaspoon salt |
2 tablespoons sugar |
1 tablespoon yeast |
1/2 cup milk |
1/4 cup water (i use all milk) |
2 tablespoons margarine (i use butter) |
oil |
melted butter |
Directions:
1. Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
2. While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
3. Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
4. Add 1/4 cup flour and beat 2 minutes on high.
5. Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
6. Place in greased bowl and let rise for 15 minutes.
7. Divide into 12 pieces and shape into balls.
8. Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
9. Bake at 375 degrees for 20-25 minutes or until golden brown.
10. Brush with melted butter and enjoy!
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