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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden. I always use low fat Daisy brand sour cream because it makes this salad low fat and healthy and I think Daisy sour cream tastes the best. Ingredients:
1/2 cup reduced-fat sour cream |
2 tablespoons lemon juice |
2 tablespoons fresh dill, chopped |
coarse salt and pepper (to taste) |
2 cucumbers, halved lengthwise and thinly sliced crosswise |
1/3 cup onion, thinly slices (i use red) |
Directions:
1. Mix sour cream, lemon, and dill.
2. Toss with cucumbers and onions. Mix well.
3. Salt and pepper to taste.
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