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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Delightful Dessert. A new twist on an old favorite. Serve with whip topping or vanilla ice cream. Ingredients:
8 cups thinly sliced peeled granny smith apples (about 4 large/2 lb.) |
1/2 cup firmly packed brown sugar, divided |
2 teaspoons ground cinnamon, divided |
1/3 cup old fashioned oats or 1/3 cup quick-cooking oats |
1/4 cup cold margarine |
25 reduced-fat vanilla wafers, crushed (about 1 cup crumbs) |
1 1/2 cups thawed cool whip lite or 1 1/2 cups vanilla ice cream |
Directions:
1. PREHEAT oven to 350°F Toss apples with 1/4 cup of the brown sugar and 1 teaspoons of the cinnamon.
2. Spoon into 8 or 9 inch square baking dish.
3. COMBINE oats, the remaining 1/4 cup brown sugar and 1 teaspoons cinnamon in medium bowl.
4. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs.
5. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
6. BAKE 30 to 35 minute or until apples are tender. Serve warm or cooled. Top with whipped topping or Vanilla ice cream.
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