Nikujaga (Japanese-style meat and potatoes) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Nikujaga (meat and potatoes) is a popular dish in Japan. Ingredients:
8 snow peas |
1 tablespoon vegetable oil |
1/4 pound sirloin steak, thinly sliced |
4 potatoes, cut into bite sized pieces |
2 cups dashi soup |
1/4 cup soy sauce |
1/4 cup sake |
1 tablespoon white sugar |
1 onion, chopped |
Directions:
1. Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.
2. Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.
3. Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.
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