Night Before Christmas French Toast Recipe

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Night Before Christmas French Toast
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Ingredients:

Directions:

  1. Grease 8x8 pan.
  2. In a small saucepan, melt margarine and brown sugar. Pour into baking pan. Place bread on top of the mixture. In a small bowl, beat eggs, milk and cinnamon together. Pour egg mixture over bread. Cover and place in fridge overnight.
  3. Bake uncovered at 350F for 30 minutes or until lightly browned.
  4. Serve with syrup and/or fruit. To add extra calories, add extra 2 tablespoons butter or margarine and use whole milk. Brunch/lunch is so easy when made the night before.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.42 Kcal (2669 kJ)
Calories from fat 126.47 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 152.61mg 51%
Sodium 102.88mg 4%
Potassium 237.85mg 5%
Total Carbs 97.11g 32%
Sugars 31.31g 125%
Dietary Fiber 5.09g 20%
Protein 34.08g 68%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 232.1mg 23%
Amount Per 100 g
Calories 318.09 Kcal (1332 kJ)
Calories from fat 63.11 Kcal
% Daily Value*
Total Fat 7.01g 22%
Cholesterol 76.16mg 51%
Sodium 51.34mg 4%
Potassium 118.7mg 5%
Total Carbs 48.46g 32%
Sugars 15.62g 125%
Dietary Fiber 2.54g 20%
Protein 17g 68%
Vitamin C 0.5mg 2%
Iron 0.5mg 5%
Calcium 115.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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