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Nif's Super Quick Greek Grilling Marinade
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 16
Just whipped up this marinade to use with top sirloin steaks on the BBQ and it turned out great! This was enough to lightly coat 4 steaks. You could use this for chicken, pork, shrimp and I'm guessing it would be great with potatoes and other veggies. Enjoy!
Ingredients:
2 tablespoons olive oil (greek olive oil is my favourite)
2 tablespoons dry red wine
1 tablespoon all purpose greek seasoning, blend (i use club house)
Directions:
1. Mix all ingredients in a resealable plastic bag. Add meat (or veggies) and mush around until coated.
2. Marinate at room temperature for 1 hour or up to 24 hours in the fridge. I always let grilling meat come up to room temperature.
3. Grill food and enjoy!
By RecipeOfHealth.com