 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A delicious and fresh pasta dish. Serve with a salad and garlic toast to finish the meal off. It's best to cook the penne when you are cooking the sauce so the pasta stays hot. Enjoy! Ingredients:
1 lb penne, cooked as directed (i prefer smart pasta as it has more fibre than whole wheat and has a great texture) |
2 teaspoons olive oil |
1 garlic clove, minced |
1/4 cup onion, finely chopped |
1 (28 ounce) can tomatoes, diced, drained |
1/3 cup black olives, sliced |
6 ounces feta, crumbled (can use low fat) |
1/4 cup fresh parsley, chopped |
1/4 cup fresh basil, chopped |
1 teaspoon thyme, dried |
parmesan cheese, grated (optional) |
Directions:
1. Heat oil in large pan over medium heat. Saute garlic and onions until onions are semi translucent.
2. Add tomatoes to garlic and onions and heat through.
3. Add olives, feta, parsley, basil and thyme to pan and toss.
4. Pour mixture over pasta in serving dish and toss again. Sprinkle with parmesan (optional).
|
|