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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A delicious and easy pasta dish that you can substitute chicken for the shrimp if you are not a fan. You can also use a different shape of pasta, but linguine is nice. The optional ingredients are really good but you can omit if you can't stand a little heat. If I use all those ingredients, I find it a little hot, so I add about 1/2 cup half and half cream. I tried to keep it healthy here though! Enjoy! Ingredients:
1 lb linguine, cooked al dente |
2 teaspoons olive oil |
2 garlic cloves, minced |
1/2 cup onion, finely chopped |
1/4 teaspoon dried chili (optional) |
1 lb shrimp, peeled and deveined |
3 tablespoons white wine |
2 teaspoons olive oil |
2 tablespoons lemon juice, fresh is better |
1 teaspoon paprika (optional) |
1/2 teaspoon cayenne pepper (optional) |
2 tablespoons fresh parsley, chopped |
Directions:
1. Heat oil in large nonstick pan and saute garlic and onion until soft.
2. Add dried chili peppers and shrimp. Stir until shrimp is almost cooked. Add wine and pasta to pan. Toss.
3. Add remaining ingredients and heat through.
4. Serve immediately.
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