Nif's Awesome Asian Chicken Thighs |
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Prep Time: 120 Minutes Cook Time: 35 Minutes |
Ready In: 155 Minutes Servings: 12 |
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I'm so happy that this turned out so well! I added a bunch of ingredients that sounded good and they really are good together. The skin was left on these because it crisped up nicely under the broiler. I served this with rice and veggies. Enjoy! Ingredients:
1 tablespoon sugar |
1 tablespoon light soy sauce |
1 tablespoon dark soy sauce |
1 tablespoon rice vinegar |
1 tablespoon sesame oil |
12 chicken thighs, bone in for moisture, skin on (your choice, see above) |
2 tablespoons honey |
Directions:
1. Combine all marinade ingredients in a bowl. Add chicken and marinate for at least 2 hours.
2. Preheat oven to 375°F Place chicken, skin side up, on a baking sheet lined with foil for easy cleanup. Bake chicken for 15-20 minutes.
3. Baste the chicken with the marinade, lower oven temperature to 350F and return chicken to oven. Bake for another 10 minutes.
4. Remove chicken from oven and baste/brush with honey.
5. Set oven rack to second from the top level and broil for about 4 minutes. Don't burn them!
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