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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature. Ingredients:
1 (16 ounce) package bow tie pasta |
2 tablespoons olive oil, divided |
3 skinless, boneless chicken breast halves - cut into strips |
salt and pepper to taste |
8 cloves garlic, minced |
1 red onion, cut into strips |
1 green bell pepper, cut into strips |
1 red bell pepper, cut into strips |
1 yellow bell pepper, cut into strips |
1 yellow squash, thickly sliced |
2 tablespoons chopped fresh basil leaves |
1/2 cup balsamic vinegar |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
3. In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.
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