Nicole's Awesome, Easy, Yummy Cheesy Potato Casserole |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My girlfriend Nicole gave me this recipe in a recipe swap and it is DIVINE!!!! She said it was a little different from other cheesy potato casserole - and she was right - but it is SOOOOO terrific!!! Ingredients:
1 (2 lb) package frozen hash brown potatoes, thawed |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 (16 ounce) container sour cream |
1/4 cup milk |
1/2 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dried dill (optional) |
2 cups shredded sharp cheddar cheese, divided |
grated parmesan cheese |
paprika |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9 X 13 inch baking dish.
3. In large bowl, combine potatoes, soups, sour cream, milk, onion, and 1 cup of cheese.
4. Mix well, then season with salt, pepper and dill.
5. Spoon into prepared dish.
6. Sprinkle with remaining cheese.
7. Add parmesan and paprika if desire.
8. Bake in preheated oven for 1-1 1/2 hours, or until well browned an bubbly.
9. Cover at end if getting too brown.
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