Nickys Dressed Spinach Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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What sets this spinach salad apart is the dressing. I enjoy serving this as a compliment to just about any meal. Ingredients:
1 - 10oz. pkg. of fresh spinach leaves (i like baby spinach) |
1 - 5oz. can of sliced water chestnuts (well drained) |
1 - 13oz. can of bean sprouts (well drained) |
8-10 slices of cooked bacon, crumbled |
3 or 4 hard boiled eggs, sliced |
for the dressing |
1 cup of vegetable oil |
1/4 cup of sugar |
1/3 cup of ketchup |
1/4 cup of white vinegar |
1 small red onion, chopped fine |
dash of worcestershire sauce |
salt to taste |
Directions:
1. For the Salad, lightly toss together the first 5 ingredients.
2. For the dressing, combine the vegetable oil, sugar, ketchup, white vinegar, red onion, worcestershire sauce and salt together in a medium sized tupperware bowl with a tight fitting lid. Place the lid on and shake vigorously.
3. Add the dressing to the spinach salad just before serving and toss to coat.
4. ***Just a note...This dressing makes about 2 cups, so you may not want to add all of it to the salad. This dressing is also better if you make it a day ahead of time.
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