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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.Nick Mescia, Surprise, Arizona Ingredients:
3 eggs |
1 cup heavy whipping cream |
2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained |
1/2 cup butter, melted |
2 tablespoons sugar |
4-1/2 teaspoons king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, beat eggs and cream. Add corn and butter. Combine the remaining ingredients; stir into corn mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until set and golden brown. Yield: 4-6 servings.
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