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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Warm, sweet, hearty banana bread. Simple to make, wonderful to eat. My brother's recipe. Preparation tips: 1) Make sure that the bananas are slightly over-ripe. Just leave them out for about 4-5 days after buying them from the store. 2) After you've added all the dry ingredients to the mixing bowl, make a small crater in the mix before adding the liquid ingredients and banana slices; this makes mixing a little easier. Ingredients:
2 cups flour |
1 tablespoon baking soda |
1 cup brown sugar |
1/8 teaspoon salt |
1/4 teaspoon ginger |
1 teaspoon cinnamon |
1/2 cup vegetable oil |
1/4 cup water |
1/4 teaspoon vanilla |
4 whole bananas, slightly over-ripe and thinly sliced |
Directions:
1. Mix all dry ingredients into a large mixing bowl.
2. Add all other ingredients (slicing the bananas into the bowl).
3. Mix together. (Can use an electric mixer or simply whisk ingredients together until banana slices are reduced to small bits).
4. Pour mix into bread pan.
5. Bake at 350-400 degrees Fahrenheit for 1 hour.
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