2 cups short-grain brown rice, cooked |
1 cup broccoli, cut up into small chunks |
1 cup cauliflower, cut up into small chunks |
1/2 cup snow pea pods, cut into strips |
1/2 cup carrot, cut into coins |
1 cup red bell pepper, cut into strips |
2/3 cup pico de gallo (homemade or good quality store bought) |
2/3 cup thai peanut sauce |
1/4 cup cilantro, finely minced |
6 whole wheat flour tortillas (10-inch burrito size) |