Nice and Easy Rice and Vermicelli |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Nice alternative to potatoes as a side dish. Ingredients:
i medium onion, diced |
1 garlic clove, minced |
2 tablespoons butter |
1 cup long grain rice |
1 cup broken small pieces spaghettini |
3 cups chicken stock |
1/4 cup parsley, chopped |
salt and pepper |
Directions:
1. In medium sized pot, melt the butter over medium heat.
2. add onions and saute until softened.
3. add garlic and cook until just fragrant.
4. add rice/spaghetti and saute until golden in color.
5. stir in the stock and bring to a boil.
6. cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
7. adjust seasonings to your taste.
8. add the parsley and fluff with fork to combine.
9. serve immediately.
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