Newspaper Salmon for the Grill! |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire! Ingredients:
1 1/2 kg fresh salmon, scaled and gutted |
sea salt |
ground pepper |
olive oil |
1 cup parsley, chopped |
1/2 cup dill, chopped |
1/2 cup basil, chopped |
1 newspaper |
2 lemons, sliced thinly |
6 scallions, sliced thinly |
2 tablespoons fennel seeds, lightly crushed |
Directions:
1. Season the salmon inside and out with olive oil, salt and pepper and half the herbs.
2. Place salmon in opened out newspaper.
3. Scatter over lemons, scallions, the rest of the herbs and fennel seeds, tucking some into the inside of the fish.
4. Drizzle with a little more oil and wrap the fish in the paper securing tightly with string.
5. Wet the parcel thoroughly so all the paper is soaked.
6. Place on grill / campfire for 25 minutes on each side.
7. Serve with salad.
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