2 teaspoons salt-free garlic and herb seasoning (such as mrs. dash)
1 (2-ounce) jar diced pimiento, drained
2 tablespoons sliced almonds
Directions:
1. Preheat broiler. 2. Arrange fish in a single layer on rack of a broiler pan coated with cooking spray. Combine lemon juice and next 3 ingredients in a small bowl. Drizzle evenly over fish. 3. Broil fish 5 1/2 inches from heat 12 minutes or until fish flakes easily when tested with a fork. Sprinkle fish with almonds the last minute of broiling.
