Newfoundland Potato Salad |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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So very very good - you will never use another recipe Ingredients:
4 potatoes, large, boiled and cooled |
3 eggs, boiled, cooled and peeled |
1/2 medium onion, chopped finely |
2 stalks celery, chopped finely |
1 apple, large sized |
2/3 cup mayonnaise |
1/4 cup mustard |
Directions:
1. Chop potatoes ( do not mash ), eggs, onion, celery and apple - mix together.
2. Make dressing by mixing mayo and mustard in a separate bowl - may alter amounts depending on taste. Mix into salad and stir to ensure mixed well. Sprinkle with paprika ( optional )
3. Refrigerate for at least 1 hour.
4. Great served with cold meats like turkey or beef.
5. I always use Spartan apples but any kind would do.
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