Newfoundland Dressing for Turkey |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Now that I'm engaged to a Newfie, I have started learning the old family recipes , as well as some new words... Anyhow, this is the dressing that Newfoundlanders enjoy with their turkey - it is really different than the stuffing that I grew up with out in BC. This is enough for a 10 lb turkey. Ingredients:
10 slices bread |
1 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped apple |
1 teaspoon savory (mt. scio farm savoury is made right in newfoundland) |
1/4 teaspoon ginger |
salt and pepper |
1/2 cup melted butter |
Directions:
1. Tear bread slices up and place them in a food processor. Pulse until crumbs, not chunks. Remove crumbs and place in medium bowl.
2. Add onion, celery, apple, savoury and ginger, and mix well.
3. Add melted butter and mix again. Add salt and pepper to taste.
4. NOTE: This can also be placed in foil and heated through for 10 minutes, if not stuffing turkey or if there is extra dressing.
5. NOTE: A popular Newfie post-turkey meal is Chips, dressing, and gravy in which the leftover dressing is placed on top of french fries and then covered in gravy. A sort of Newfie poutine.
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