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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
4 slices bacon |
2 onions, chopped |
1 teaspoon summer savory |
6 medium potatoes, peeled and diced |
3 carrots, peeled and sliced |
4 cups water |
1 teaspoon salt |
1 1/2 lbs cod fish fillets, cut into 1-inch chunks |
1 (12 ounce) can evaporated milk |
white pepper |
2 tablespoons chopped fresh chives |
Directions:
1. In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
2. Chop the cooked bacon coarsely and set aside.
3. Drain off all but 1 tablespoons bacon fat from saucepan.
4. Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
5. Add potatoes, carrots, water and salt.
6. Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
7. Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
8. Add milk and pepper, heat through.
9. Serve in bowls and garnish with the bacon and chives.
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