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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A dear Newfie friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic serve these cod cakes with baked beans. You may use left over mashed potatoes but they will produce a softer pattie. Just boil your potatoes and mash them with nothing added. Ingredients:
1 small onion, chopped |
8 sprigs parsley, chopped |
2 cups potatoes, mashed |
2 eggs, beaten |
3 tablespoons butter, melted |
1 lb cod, steamed until flakey |
3/4 cup seasoned bread crumbs |
1/3 cup lite olive oil |
salt and pepper |
Directions:
1. Mix potatoes, onion, parsley,butter & eggs.
2. Stir until thoroughly mixed.
3. Add cod, breaking it apart with a fork, mix well.
4. Shape mixture into 3 patties.
5. Coat with seasoned crumbs.
6. In a skillet fry the patties in the oil, 4-5 minutes each side until they are golden brown.
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