New Zealand Style Potato Ham Pie |
|
 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
For 'zaar World Tour 2005 Ingredients:
1 1/2 lbs potatoes |
2 teaspoons salt |
1/4 teaspoon white pepper |
1/8 teaspoon nutmeg |
6 tablespoons butter |
1/4 cup dry breadcrumbs |
1/4 lb swiss cheese, cut julienne |
1 lb ham, cooked and cut julienne |
Directions:
1. Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 Tbl butter.
2. Spread 2 rbsp butter in a 9-inch pie plate. Dust with half of bread crumbs, then cover with 1/2 of the potatoes. Arrange cheese and ham over it and cover with the remaining potatoes. Sprinkle with remaining bread crumbs and dot with remaining butter.
3. Bake at 400°F for 25 minutes or until it browns. Cut into wedges.
|
|