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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Contributed by Eleanor Tedford, Wiggins, CO. Ingredients:
4 medium sweet potatoes, cooked, peeled and sliced in halves lengthwise |
salt |
1 tablespoon cornstarch |
1/2 cup brown sugar |
1 cup orange juice |
2 tablespoons chopped walnuts |
1/2 teaspoon grated orange rind |
3 tablespoons cooking sherry |
1/4 cup margarine |
Directions:
1. Arrange potatoes in shallow baking pan or dish; sprinkle lightly with salt.
2. Combine cornstarch, brown sugar and 1/4 t salt.
3. Blend in orange juice and raisins.
4. Bring mixture quickly to a boil, stirring.
5. Add remaining ingredients and pour over potatoes.
6. Bake, uncovered, in oven preheated to 350*F 20 minutes or until potatoes are well glazed.
7. Garnish with orange slices, if desired.
8. NOTE: 1-pound 2-ounce can drained sweet pototes may be substituted for cooked potatoes.
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