New York-Style Hot Dog Onions |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is an easy version of the traditional hot dog topping that's served by New York City street vendors. Ingredients:
1 tablespoon vegetable oil |
1 large yellow onion, sliced into 1/4-inch thick rings |
2 1/2 tablespoons ketchup |
1/2 teaspoon light brown sugar |
1/8 teaspoon chili powder |
1 dash red hot pepper sauce (e.g. tabasco) |
1 pinch ground cinnamon |
1/2 cup water |
Directions:
1. Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.
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