New York Style Cheesecake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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After many tries, I alternated this recipe from a plain cheese cake recipe to make it a little more authentic! My family loves it when I make this. Its easy and well worth it! Ingredients:
26 butter cookies, about 1 1/4 cups |
4 tablespoons butter |
4 room temp eggs |
1/2 teaspoon vanilla |
4 packages cream cheese |
1 cup sugar |
3 tablespoons flour |
2 teaspoons lemons, zest of |
1 teaspoon lemon juice |
1/2 cup sour cream |
Directions:
1. Heat the oven to 325 degrees.
2. Melt 3 T of butter, and mix with crushed butter cookies.
3. Melt remaining butter and brush the bottom and sides of you pan.
4. (I use a spring form pan) Bake crust for 8 minutes.
5. In small bowl, combine eggs and vanilla, set aside.
6. In larger bowl, mix cream cheese, sugar, flour, lemon zest, and lemon juice.
7. Add egg mixture, mixing for 2 minutes.
8. Fold in sour cream.
9. Pour the mixture onto the crust and bake for 55-60.
10. Cheese cake is done when there is a slight crack in the top.
11. Cool completely, remove sides of springform pan and regfrigerate for at least four hours.
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