New York Style Cheesecake |
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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 12 |
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This is the best cheese cake I have EVER eaten well worth the time it take it to make, gets rave reviews I got it from The Daily Pilot News paper Dec. 15 1982 in Fountain Valley California. Ingredients:
1 cup all-purpose flour |
1/4 cup sugar |
1 teaspoon lemon, rind of, grated |
1/4 cup butter |
1 egg yolk |
1/2 teaspoon vanilla |
5 (8 ounce) packages cream cheese (softened) |
1 3/4 cups sugar |
3 tablespoons flour |
2 teaspoon lemons, rind of, grated |
2 teaspoons vanilla |
5 eggs |
2 egg yolks |
1/4 cup whipping cream |
Directions:
1. Part 1.
2. Stir together flour, sugar, and peel.
3. Bend in butter,egg yolk and vanilla with fork till dough holds together.
4. Press 1 cup of mixture onto bottom of 9x13 inch spring form pan.
5. Bake at 400°F for 8 to 10 minutes.
6. Let cool then press remaining dough up sides of pan.
7. Part 2.
8. In mixer beat together cream cheese, flour, peel and vanilla on med high speed till light and fluffy.
9. Add eggs and yolks and beat well after each egg.
10. Blend in cream.
11. Pour into ready spring form pan.
12. Bake 10 minutes at 500°F.
13. Reduce heat to 250°F and bake for 50 to 60 minutes till a knife inserted in center comes out clean when cooled top with sour cream mixed with sugar.
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