New York Strip Steak With Whiskey-Mushroom Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
From the Mayo Clinics healthy recipe section. They call for 4 oz steaks but if i'm going to cook a steak, i want the real deal. Enjoy! Ingredients:
2 (8 ounce) new york strip steaks |
1 teaspoon trans-fat free margarine |
3 garlic cloves, chopped |
2 ounces sliced shiitake mushrooms |
2 ounces sliced button mushrooms |
1/4 teaspoon thyme |
1/4 teaspoon rosemary |
1/4 cup whiskey |
Directions:
1. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4-6 inches from the heat source.
2. Grill or broil the steaks until slightly pink on the inside, about 10 minutes each side. A food thermometer will read 145 for medium rare. Transfer to a plate and keep warm.
3. In a small saucepan, heat the margarine over medium heat. Add the garlic, mushrooms, thyme and rosemary. Saute lightly until the mushrooms are tender, about 1-2 minutes.
4. Remove from the heat and carefully add the whiskey (careful not to flame). Stir the sauce for another minute. Top the steaks with the mushroom sauce and serve immediately.
|
|