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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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After being unable to find New York style rye bread in England I started to search for a recipe that I would be able to make myself. This recipe tastes exactly like the real thing. When making the recipe decrease or increase ingredients depending on your bread machine model. Ingredients:
1 cup 2 tablespoons room temperature water |
1 tablespoon vegetable oil |
1 1/2 tablespoons honey |
3/4 teaspoon salt |
2 teaspoons caraway seeds |
1 cup rye flour |
1 3/4 cups bread flour |
3 tablespoons nonfat dry milk |
1 1/2 teaspoons yeast |
Directions:
1. Unless your bread machine has different directions start with the water and continue adding each item with the yeast added last.
2. The baking time will depend on your particular bread machine so check the directions.
3. This particular version of the recipe will make a 1 1/2 pound loaf of bread.
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