New York Pushcart Onions (For Hot Dogs) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc. Ingredients:
2 tablespoons vegetable oil |
2 onions, sliced into 1/4-inch thick rings |
1/2 green bell pepper, thinly sliced (optional) |
1/4 cup ketchup, or more to taste |
1/2 teaspoon white sugar |
1/8 teaspoon chili powder |
1 dash hot pepper sauce |
1 pinch ground cinnamon |
1 cup water |
Directions:
1. Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.
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