New Year's Eve Red Sangria |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my New Year's Eve White Sangria as well!) Note: This was updated with new measurements 11/23/2006 when I stopped eye-balling and really measured! Ingredients:
1 orange |
1 lemon |
1 1/2 cups rum, chilled (clear) |
1/2 cup grand marnier, chilled |
1 (750 ml) bottle rioja wine, chilled |
1 1/2 cups orange juice, chilled |
2 cups pomegranate juice, chilled |
1 1/2 tablespoons lemon juice, chilled |
3 tablespoons sugar |
1/4-1/2 liter club soda, chilled |
Directions:
1. Slice the orange and lemon.
2. Put the fruit in a 3 quart pitcher and cover with the rum.
3. Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
4. Add the Gran Marnier, Rioja, Orange Juice, Pomegranate Juice, Lemon Juice, and sugar to the pitcher.
5. Add soda up to 2 inches from the top of the pitcher.
6. Stir well, pressing the fruit as you stir.
7. Serve over ice (with extra soda, if you want).
8. Fruit can be used for additional batches, simply cover with rum and continue with step 4.
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