New Year's Dumpling Delight |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Traditionally, the steamer basket is coated with oil to keep the dumplngs from sticking. Here is a delightful alternative. Place each dumpling on a thinly sliced carrot disk . When the dumplings come out of the steamer, each has it's own little serving tray. You can make these dumplings ahead and freeze them. Ingredients:
1/2 cup low sodium soy sauce |
2 tablespoons rice vinegar |
2 tablespoons lemon juice |
1 teaspoon sesame oil |
2 garlic cloves, minced |
2 tablespoons green onions, minced |
1 hot red pepper, monced |
10 ounces ground pork |
3 1/2 cups napa cabbage, shredded |
1 1/4 cups thinly sliced leeks (about 1 large) |
3/4 cup green onion, monced |
1 cup shiitake mushroom caps, thinly sliced (about 3oz) |
1 tablespoon fresh ginger, peeled, minced |
1 tablespoon low sodium soy sauce |
1 tablespoon sake (rice wine) or 1 tablespoon sherry wine |
1 teaspoon sesame oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
40 wonton wrappers |
2 large carrots, thinly sliced |
Directions:
1. FOR THE DIPPING SAUCE:.
2. To prepare the dipping sauce, combine first 7 ingredients. Cover and refrigerate.
3. FOR THE DUMPLINGS:.
4. Combine pork and next 10 ingredients (pork through black pepper) in a large bowl).
5. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 2 teaspoons pork mixture into center of each wrapper. moisten edges of wrapper with water. bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. pinch 4 edges together to seal. Place dumplings, seam sides up, on carrot slices (cover loosely with a damp towel to keep them from drying).
6. Arrange half of dumplings in a single layer in a bamboo or vegetable steamer. steam dumplings, covered, for 10 minutes. Remove dumplings from steamer; place on a platter. Keep warm. Repeat procedure with remaining dumplings. Serve with dipping sauce.
7. NOTE: If you don't have a steamer, use a heat-proof plate. Set it on top of a heat-proof bowl placed in the bottom of a pot filled with 2-inches of water. Cover and steam.
|
|