New Year's Chicken Alfredo |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Absolutely yummy Chicken Alfredo the easy way. I created this for New Year's dinner several years ago and now we have to have it throughout the year! Super easy. Ingredients:
4 boneless chicken breasts |
1 cup fresh mushrooms, sliced |
1 cup fresh onion |
1 (16 ounce) jar alfredo sauce (such as ragu or prego) |
1 tablespoon butter |
1 cup chardonnay wine |
1 teaspoon chicken base or 1 teaspoon bouillon |
salt & pepper |
1 (16 ounce) package pasta (we prefer egg noodles) |
Directions:
1. Melt butter in pan, saute onion and mushrooms until tender.
2. Remove from skillet and add chicken to skillet.
3. Sprinkle with salt and pepper and simmer chicken breasts for 3-4 minutes on each side.
4. They don't have to actually cook, you just want a nice color.
5. Spray a 9x13 pan or casserole dish with non-stick spray, arrange chicken in pan and top with onions and mushrooms.
6. In a large bowl, combine alfredo sauce, Chardonnay& chicken base and pour over chicken and vegetables.
7. Bake at 350 for 20 minutes and serve over cooked pasta.
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