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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 'Sara Moulten Cooks at Home' - Zabaglione is a hot custard made with wine, usualy marsala. Ingredients:
6 large egg yolks |
6 tablespoons sugar |
1 cup sweet dessert wine, preferably moscato d'asti |
Directions:
1. Beat the yolks with the sugar in an electric mixer on high speed, scraping the sides of the bowl as necessary, until light and fluffy, about 5 minutes.
2. Beat in the wine and transfer mixture to a metal bowl set over a pan of simmering water.
3. Whisk until light and fluffy and an instant-read thermometer registers 160 degrees Farenheit.
4. Divide among the 4 red wine goblets or decorative small bowls and serve warm or chill.
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