New Style Beef Stroganoff |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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I am always looking for interesting recipe for the crock pots and my family certainly enjoyed this one! Ingredients:
1 1/2 lbs top round steaks |
1 onion, chopped |
3 garlic, minced |
1 tablespoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon paprika |
10 1/2 ounces beef broth |
2 tablespoons ketchup |
1 tablespoon red wine |
3 tablespoons cornstarch |
1/4 cup cold water |
1/4 lb mushroom, chopped |
3/4 cup sour cream |
Directions:
1. Trim all visible fat from the steak. Cut steak into thick slices, Place steak in the slow cooker.
2. Add onion, garlic, worcestershire sauce, pepper, salt, paprika, broth, ketchup and wine. Cover and cook on low for 6 - 8 hours or until steak is tender.
3. Turn control to high. Dissolve cornstarch in water. Add to cooker. Stir in mushrooms. Cover and cook 15 - 30 minutes or until bubbly. Stir in sour cream, stirring to blend.
4. Serve over buttered noodles.
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