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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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a madhur jaffrey recipe Ingredients:
2 lbs tiny new potatoes |
1 teaspoon salt |
3/4 teaspoon salt |
2 1/2 tablespoons oil |
1 teaspoon cumin seed |
1 teaspoon ground cumin |
1/2 teaspoon garam masala |
1/8-1/4 teaspoon cilantro, chopped |
Directions:
1. scrub potatoes, place in saucepan. cover with enough water to come 1 in above potatoes. add 1 tb salt and bring to a boil. cover and boil until potatoes are just tender. drain and peel.
2. put oil in large frying pan and set over medium-high heat. when oil is hot, add cumin seeds. let seeds sizzle for a few seconds. add potatoes. turn heat down to medium. brown potatoes lightly on all sides.
3. turn heat to low and add 3/4 tsp salt and ground cumin, garam masala, and cayenne. cook, stirring, for 1 minute add cilantro just before serving and toss to mix.
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