New Potatoes, Roasted with Garlic & Olive Oil |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The recipe speaks for itself. It's wonderful. Ingredients:
2 1/2 lbs small new potatoes, unpeeled (about 18) |
4 cloves garlic, crushed |
2 tablespoons olive oil |
1 tablespoon finely chopped fresh sage or 1 tablespoon rosemary |
1 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Scrub potatoes and dry.
2. Place in baking pan large enough to hold them in a single layer.
3. Toss potatoes with garlic, oil, sage, paprika, salt& pepper.
4. Cover with lid or foil.
5. Roast in 375 oven for 30- 40 minutes or until tender, stirring occasionally.
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