New Potatoes in Sour Cream |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A great summer dish Ingredients:
1 kg young small potato |
1/2 cup sour cream |
1 tablespoon butter |
chopped herbs (dill, chives, parsley, mint) |
salt |
Directions:
1. Peel potatoes, wash carefully and boil in cold water. Salt as soon as water boils, and cook until done. Strain off water and pour sour cream over potatoes. Stir carefully. Sprinkle with chopped greens before serving.
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