New Potato Salad with Sauteed Onion Vinaigrette (Bobby Flay) |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
3 tablespoons olive oil |
1 large spanish onion, finely sliced |
1 large shallot, finely sliced |
2 cloves garlic, finely chopped |
1/2 cup sherry vinegar |
2 pounds new potatoes, boiled and quartered |
1/4 cup finely chopped parsley leaves |
salt and freshly ground black pepper |
Directions:
1. Heat the olive oil in a medium skillet over mediumhigh heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar. Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.
|
|