24 ounces baby new potatoes, scrubbed and cut in half |
1/2 small red onion, sliced thinly |
3 tablespoons oil-and-vinegar dressing (see recipe below) |
1 apple, unpeeled, quartered and cut into thin slices |
1 teaspoon fresh lemon juice |
4 ounces german sausages, bierwurst, cooked, sliced thinly |
4 gherkins, chopped |
3 tablespoons mayonnaise |
1 tablespoon dijon mustard |
2 tablespoons sour cream or 2 tablespoons thick yoghurt |
1 -2 tablespoon milk |
1 teaspoon sugar (or to taste) |
1 teaspoon poppy seed |
chopped fresh dill |
chopped fresh parsley |
sea salt |
fresh ground black pepper |
4 ounces rapeseed oil or 4 ounces vegetable oil |
4 ounces olive oil |
4 ounces german white wine (or a half and half mix of each) or 4 ounces german apple cider vinegar (or a half and half mix of each) |
1/2 teaspoon sea salt |
1 teaspoon german mustard |
1 teaspoon german honey (optional) |
1/4 teaspoon fresh ground pepper |