New Orleans-Style Shrimp

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Bring home the flavors of the French Quarter with this simple dish.

Ingredients:

2 tablespoons light stick butter

3 garlic cloves, minced

1/2 teaspoon freshly ground black pepper

2 tablespoons hot sauce

2 teaspoons chopped fresh rosemary

1/2 cup fat-free caesar dressing (such as cardini's)

3 tablespoons low-sodium worcestershire sauce

2 tablespoons fresh lemon juice

1 1/2 pounds unpeeled medium shrimp

1/3 cup flat light beer

4 (1/4-inch-thick) slices french bread

4 lemon wedges

Directions:

1. Melt butter in a large nonstick skillet over medium-high heat. Add garlic, and cook 1 to 2 minutes or until tender. Add pepper and next 5 ingredients; bring to a boil.
2. Add shrimp, and cook 4 minutes. Add beer; cook 1 minute or until shrimp are done.
3. Divide shrimp and sauce evenly among 4 shallow bowls. Serve with French bread and lemon wedges.

By RecipeOfHealth.com