3 tablespoons worcestershire sauce |
2 tablespoons fresh lemon juice |
1 tablespoon butter, melted |
2 teaspoons chopped fresh rosemary |
2 teaspoons chopped garlic |
1/2 teaspoon dried thyme |
1/2 teaspoon hot pepper sauce (such as tabasco) |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon ground red pepper |
2 pounds unpeeled large shrimp |
2 lemons, sliced into 1/4-inch slices |
4 teaspoons butter, divided |