New Orleans-style Dirty Rolls With Remoulade Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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A tasty dish with a mexican flavor. Ingredients:
new orleans-style dirty rolls with remoulade sauce |
from jimmy dean sausage |
ingredients |
sauce |
1 cup mayonnaise |
1/4 cup sour cream |
1/4 cup chopped fresh dill |
1/4 cup chili sauce |
1 tablespoon prepared horseradish |
1 1/2 teaspoons cajun seasoning |
wontons |
2 cups cooked long-grain white rice |
1 pkg. jimmy dean® regular pork sausage roll, cooked, crumbled, drained |
1 green bell pepper, chopped |
1 red onion, chopped |
2 green onions, chopped |
2 tablespoons chopped fresh cilantro |
2 tablespoons cajun seasoning |
1 egg white |
1/4 teaspoon cornstarch |
40 wonton wrappers |
vegetable oil for frying |
directions |
sauce |
mix ingredients until well blended; cover. refrigerate until ready to serve. |
Directions:
1. Wontons:
2. 1. Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.
3. 2. Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 1-1/2 tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.
4. 3. Heat 3 inches of oil in deep large skillet, wok or deep fryer on medium-high heat to 375°F. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.
5. Yield:
6. Makes: 20 servings (2 wch) ontons and 4-1/2 teaspoons sauce ea.
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