New Orleans Style Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Decadent cinnamon flavored bread pudding with whiskey sauce. Got this from bakery dept. of Shaw's supermarket. Ingredients:
4 cinnamon glazed cinnamon rolls,cubed |
2/3c raisins |
2c whole milk |
4 lg. eggs |
1/2tsp pure vanilla extract |
1/2c heavy cream |
1/2c butter |
1/2c granulated sugar |
1/4c whiskey |
Directions:
1. Combine cinnamon roll cubes and raisins in a largr bowl;set aside
2. In med. bowl,shisk milk,eggs and vanilla until well combined. Pour over rolls;stir to combine. Let stand 20 mins
3. Pour into a 2qt. round baking dish that has been sprayed with no stick spray.
4. Bake in preheated 350 oven 50 mins. or till knife inserteed in center comes out clean.
5. Meanwhile,in small saucepan,combine cream,butter,sugar and whiskey. Bring to a boil over medium-low heat;stirring constantly. Serve over bread pudding.
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