3 tablespoons butter, melted |
3 tablespoons worcestershire sauce |
2 tablespoons fresh lemon juice |
1 tablespoon chopped garlic |
1/2 teaspoon chopped fresh thyme leave |
1/2 teaspoon hot pepper sauce (i like franks or crystal) |
1/2 teaspoon fresh ground black pepper |
2 lbs unpeeled unpeeled large raw shrimp |
2 lemons, sliced |
4 tablespoons butter, divided |