New Orleans Remoulade Dog |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Inspired by the Remoulade Dogs served at Arnaud’s Remoulade, New Orleans, LA. Ingredients:
1 cup mayonnaise (hellman's) |
1/2 cup ketchup |
1/2 cup thinly sliced green onion, tops and bottoms |
1/2 cup finely chopped celery |
1/2 medium green bell pepper, thinly diced |
1/2 medium onion, finely chopped |
1/2 cup horseradish |
1 1/2 tablespoons lemon juice |
1 1/2 tablespoons worcestershire sauce |
1 1/2 teaspoons dried basil |
1 bay leaf |
1/4 cup cider vinegar |
1 large garlic clove, finely minced |
1 1/2 tablespoons tabasco sauce |
salt |
pepper |
all-beef hot dog, grilled |
hot dog bun, toasted |
Directions:
1. Make the sauce: mix all sauce ingredients together until combined; store in the refrigerator (it will keep for 7-10 days).
2. Place grilled hot dogs in toasted buns and top with about 2 tablespoons Remoulade Sauce or to taste.
3. Remoulade sauce is also good atop boiled shrimp or a lettuce salad.
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