New Orleans Butter Pralines |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Pure Yum. Ingredients:
2 cups sugar |
1 cup light-brown sugar, firmly packed |
1/2 cup butter |
1 cup skim milk |
2 tablespoons light corn syrup |
3 cups pecan halves |
2 teaspoons vanilla extract |
Directions:
1. Place 2 sheets of wax paper on 2 cookie sheets and butter. Set aside.
2. Combine all ingredients except vanilla in heavy saucepan over medium heat. Bring mixture to a boil.
3. Cook to soft-ball stage.
4. Remove from heat; stir in vanilla.
5. Stir until it loses its glossy sheen.
6. Working quickly, drop mixture in tablespoons onto buttered paper.
7. Let pralines cool completely before removing from paper.
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