 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best. Ingredients:
1/2 cup finely chopped fresh mushrooms |
1/2 cup finely chopped fully cooked ham |
1/2 cup finely chopped green onions |
2 garlic cloves, minced |
2 tablespoons butter or margarine |
2 tablespoons king arthur unbleached all-purpose flour |
1/8 teaspoon cayenne pepper |
1-1/4 cups beef broth |
8 slices grilled ham |
8 eggs, poached |
4 english muffins, split and toasted |
Directions:
1. In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin half. Spoon sauce over each. Yield: 4-6 servings.
|
|